Morning Baked Oatmeal

I still remember the time I tasted a baked oatmeal dish made by a friend. It was the first time I had ever had a baked oatmeal breakfast, and it was so good I knew I had to try to make it myself! From the original recipe (which called for about ¾ cup of sugar, 2…

Sweet Potato Kale Bean Patties

Here’s another easy to make plant-based, vegan recipe that packs a lot of nutrition for growing toddlers & everyone else in the family–Sweet Potato Kale Bean Patties! Serve these as finger foods alongside cut up bits of fruits and vegetables, or dress these patties up by cutting pieces of bread into quarters and sandwiching the patties…

Curry Chickpea Burger Patties

Want something the whole family can enjoy? Try these Curry Chickpea Burger Patties.  They are  vegan, egg-free and dairy-free, and super easy to make and cook. The patties even freeze (and thaw out) well. And the best part? It’s toddler & child approved! (Note: chickpeas are another name for garbanzo beans.) 0 from 0 votes Print…

Super Simple Kale Chips

What’s the quickest way to eat 3 cups of torn kale leaves all at once? The answer is simple: make these Super Simple Kale Chips. You will be amazed at how much those fresh leaves shrink! But first…what is kale and why eat it? Kale is a dark leafy green packed with important nutrients like…