A: The best part of transitioning to a whole foods plant-based diet is that you don’t need much fancy equipment! This is because most of the foods included in this lifestyle can already be consumed in their natural raw state (like nuts, seeds, legumes, fruits and many vegetables). In fact, the two pieces of ‘equipment’ I have found the most useful so far as our family is transitioning to a whole foods plant-based diet are simply these:
* A plastic colander (without legs) with a mixing bowl that fits underneath
* A slow cooker
These plant-based kitchen friends are indispensable! Get a metal or plastic colander with a corresponding bowl that fits its size to use together, or simply purchase a plastic mixing bowl or other bowl that fits its size underneath. Why? This will allow you to fill up the colander with water and then you can easily lift it up to drain out the water quickly and easily. This makes it SO easy to soak and rinse vegetables, fruits like blueberries, canned and dried beans, split peas, lentils…you name it! Your prep work time will be quickly reduced and you can then get to cooking right away.
And the slow cooker? If it has been sitting dusty in a remote corner of your kitchen, it is time to bring it back out into the limelight again. There are many easy wonderful slow cooker recipes using plant-based foods that are hearty, filling and delicious. And the best part is that because the beans and legumes used in the recipes often need to cook for many hours in the slow cooker, I’ve found that they ended up being easier on my digestive system and we have been able to rapidly ramp up our vegetable and fiber intake without problems. You may not have such an issue but for those with sensitive intestinal systems, this is a factor to consider when transitioning over to a whole foods plant-based diet.
Eventually, as you begin to try more and more new plant-based recipes, you may find a hand immersion blender or food processor handy for whipping up vegan based desserts or bean dips or bean based soups.
Note: To those (like me) who are relatively new to the world of kitchen appliances, there IS a difference between blenders and food processors. According to a 2012 Consumer Reports news article, “A blender is better at mixing drinks and whipping up smoothies, while a food processor is ideal for chopping, slicing and shredding. You can puree foods in either appliance but crushing ice in a food processor can damage the plastic container.”
I happened to have both an immersion hand blender and a Ninja kitchen system at home. The Ninja has suddenly come in so useful (after collecting dust on the kitchen shelves the past 2-3 years as a long forgotten birthday present from my hubby). So far, I have made peanut butter and cashew nut butters, hummus, chickpea and black bean patties as well as flaxmeal muffins from the Ninja without problems. For split pea soups and making hummus and batches of baby food, I have also sometimes just used the hand immersion blender for easy and quick clean up.
You may already possess a blender or a food processor at home, which is more than adequate for your needs if you are just starting out in the world of plant-based foods. Eventually, as you try out the myriad of delicious healthy plant-based whole foods recipes out there, you may decide to fork out a little more money to purchase another food processor or blender. If so, there are many models and options out there!
(Source: Janeway K. Do you need a blender, a food processor or both? Consumer Reports News. June 20, 2012. http://www.consumerreports.org/cro/news/2012/06/do-you-need-a-blender-a-food-processor-or-both/index.htm. Accessed February 1, 2017.)