“I want to give you the tools for SUCCESS on your plant-based journey” – Dietitian Mom
Anna has been a pediatric Registered Dietitian Nutritionist and in the field of dietetics for about fifteen years. During this time, she has practiced in a variety of settings. She has worked as a clinical pediatric dietitian at the University of California at San Francisco Medical Center covering a variety of services including the pediatric cardiac intensive care unit, as a Nutrition Consultant for the Division of Public Health in North Carolina and also as a Senior Clinical Research Dietitian on a large randomized research study on food allergies in London, United Kingdom. Anna graduated with a Bachelor’s Degree in Nutritional Sciences Dietetics, completed her dietetic internship at the University of California at San Francisco Medical Center and then obtained a Master of Public Health in Nutrition degree from the University of North Carolina at Chapel Hill.
Having now lived in 4 different countries (United States, Singapore, Canada and the United Kingdom), Anna has had a wide range of experiences and the opportunity to sample a variety of distinctive culinary cuisines. Her Asian upbringing and Western training gives her a passion now to make plant-based eating easily accessible to both Asian and Western audiences through practical nutrition recommendations and flavorful Asian and Western inspired recipes. She strives to show how simple and easy the transition can be to a more plant-based eating pattern – one that will bring immense health benefits and longevity to the whole family!
Anna recently completed the Certificate of Training in Vegetarian Nutrition from the Academy of Nutrition and Dietetics and enjoys working with children of all ages, their parents, and all who want to take proactive steps to their improve their health and reduce the burdensome toll of diet-related chronic diseases. Apart from blogging, Anna is also a busy mother of two young girls: one now in second grade and the other in preschool.
Passions: Blogging, recipe creation, plant-based eating, swing dancing, sharing real life experiences and nutrition tips, as well as helping individuals and families make the transition to plant-based eating for optimal health.
Building Healthy Thriving Plant-Powered Families
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