Anna is a pediatric registered dietitian who has practiced in a variety of settings for more than ten years. She has worked as a clinical pediatric dietitian in a large teaching hospital covering a variety of services including the pediatric cardiac intensive care unit, as a nutrition consultant for the state public health department and also as a senior clinical research dietitian on a large randomized research study on food allergies in London, United Kingdom. Anna graduated with a bachelor’s degree in Nutritional Sciences Dietetics at University of California Berkeley, completed her dietetic internship at the University of California at San Francisco Medical Center and also obtained a Master of Public Health in Nutrition degree from the University of North Carolina at Chapel Hill. She enjoys working with children of all ages and has two girls of her own: one in infancy and the other in toddlerhood.
Passions: Blogging, swing dancing, sharing real life experiences and nutrition tips to keep mom and baby healthy, and helping to make the road of motherhood less rocky!
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