Super Easy Crispy Baked Tofu!

Here is a fast and flavorful plant-based recipe you can make on a busy weeknight for the dinner table, or meal prep on the weekends to add some plant-based powered protein to meals during the week! There are only 4 ingredients to the recipe and the oven does most of the work in cooking. What…

Easy Sesame Tofu With Black Beans

Here is a simple and easy plant-based Asian stir-fry recipe (using only 8 ingredients!) that everyone in your family will love. Pair this nourishing vegan, egg-free, dairy-free and nut-free dish with the grain of your choice, noodles or gluten-free alternative. Tofu and black beans are great protein sources which help make this dish tasty and…

No-Bake Chocolate Cookie Hearts

This past Valentine’s Day, I was at a bit of a loss on what to make my husband. I knew I wanted it to be something in the form of hearts and I wanted it to be special (of course) but I also wanted to try and create a different recipe. So, inspired by the…

Eggplant Tofu With Garlic Sauce

One of our family favorites used to be a certain Asian eggplant minced pork dish that a friend had introduced to me during my college days. We especially loved the dish’s rich garlicky sweet and sour thick glaze. Well, I recently started having a craving for eggplant and for that sauce, so I decided to…

Easy Creamy Soy Frosting

This past fall, I made a plant-based chocolate cake for a neighbor’s son’s birthday. It was a double layered 8 inch cake, and I wanted a frosting (without a ton of sugar!) that was plant-based for the middle. I searched online but didn’t really see any good recipes using a minimal amount of sugar, that…