Vegan Eggplant Bean Lasagna Rolls

Lasagna is one of my all-time favorite dishes, but over the last few months I’ve gotten a little lazy (and busy). The thought of the amount of time it takes to layer the lasagna and bake it in the oven puts lasagna at the end of my list of quick go-to dinner recipes. Until now.…

White Bean Veggie Stir-Fry

Have you ever tried using white beans like small white navy beans in your Asian dishes? It’s simple and easy to do. Here is a quick and easy stir-fry recipe that everyone in your family will love. This White Bean Veggie Stir-Fry is vegan, egg-free, dairy-free and nut-free. If you want to make this dish…

Eggplant Tofu With Garlic Sauce

One of our family favorites used to be a certain Asian eggplant minced pork dish that a friend had introduced to me during my college days. We especially loved the dish’s rich garlicky sweet and sour thick glaze. Well, I recently started having a craving for eggplant and for that sauce, so I decided to…

Fresh Tomato Cannellini Quesadillas

Need to whip up something quick with hungry kids waiting around impatiently? I was in this predicament recently. It was lunchtime. We had just returned from the grocery store so I had only about 15 minutes to pull lunch together before a serious meltdown (not to mention put all the perishables into the fridge)! Well,…

Toastie Corn Black Bean Soup

Have you ever tried combining some toasted corn kernels with black beans? Our family tried this out some time ago, modifying a recipe we found and it became an instant family favorite meal option. It’s super easy to make because it builds on a ready-to-heat can or carton of black bean soup as the base,…