Anna is a pediatric Registered Dietitian Nutritionist who has practiced in a variety of settings for more than twelve years. She has worked as a clinical pediatric dietitian at the University of California at San Francisco Medical Center covering a variety of services including the pediatric cardiac intensive care unit, as a Nutrition Consultant for the Division of Public Health in North Carolina and also as a Senior Clinical Research Dietitian on a large randomized research study on food allergies in London, United Kingdom. Anna graduated with a Bachelor’s Degree in Nutritional Sciences Dietetics, completed her dietetic internship at the University of California at San Francisco Medical Center and then obtained a Master of Public Health in Nutrition degree from the University of North Carolina at Chapel Hill.
Having now lived in 4 different countries (United States, Singapore, Canada and the United Kingdom), Anna has had a wide range of experiences and the opportunity to sample a variety of distinctive culinary cuisines. Her Asian upbringing and Western training gives her a passion now to make plant-based eating easily accessible to both Asian and Western audiences through practical nutrition recommendations and flavorful Asian and Western inspired recipes. Anna enjoys working with children of all ages and has two girls of her own: one now a kindergartener and the other in toddlerhood.
Passions: Blogging, recipe creation, plant-based eating, swing dancing, sharing real life experiences and nutrition tips, as well as helping individuals and families make the transition to plant-based eating for optimal health!
Building Healthy Thriving Plant-Powered Families
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